Chambord is the difference between a normal basic booooooring drink like a white whine spritz or a glass of prosecco, and a cocktail. That is right. By adding a splash of Chambord those drinks technically become cocktails. This concept applies to many things. Sausages are not a cocktail. But a sausage dog is. And so on. Topped with a delicious french accent and pastel set (courtesy of the dreamy Jess Bonham and Anna Lomax) I present the most obvious of strategies, with the least obvious of executions. Et voila!